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Climate change and skiing: the future of the Italian Alps

How global warming is changing skiing in the Italian Alps: the impact on snow and glaciers, how ski resorts are adapting and what the future may hold.

Redazione Funivie.it February 12, 2026 4 min read

The Alps are warming at twice the global average rate. Over the past 50 years, the mean temperature across Italy’s mountains has risen by about 2°C, with concrete consequences for skiing and the entire mountain economy. This is not alarmism: it is the reality Italian ski resorts face every day.

The data: what is happening

Rising temperatures

  • The Alps are warming at 0.3°C per decade
  • The freezing level (the altitude at which the temperature is 0°C) has risen by about 400 metres since 1970
  • Days with above-zero temperatures in winter at 1,500 m have increased by 30%

Declining snowfall

  • The duration of the snow cover at 1,500 m has shortened by about 30 days over the past 50 years
  • Snowfall below 1,500 m has decreased by 20-30%
  • Reliable natural snow is now found above 1,800-2,000 m (it was 1,200-1,500 m in the 1980s)

Glaciers in retreat

Italy’s glaciers are disappearing at an accelerating rate:

  • The Marmolada glacier, the largest in the Dolomites, has lost 70% of its surface area since 1900
  • Several small Apennine glaciers (such as the Calderone on the Gran Sasso) have already disappeared
  • The Presena glacier, where summer skiing takes place, uses geotextile covers over exposed areas to slow melting

The impact on ski resorts

Resorts at risk

The most vulnerable ski resorts are the ones at low altitude:

Altitude bandRisk levelExamples
Below 1,200 mCriticalMany small Apennine resorts
1,200-1,600 mHighMonte Terminillo, Abetone
1,600-2,000 mModerateBormio, Cortina
Above 2,000 mLow (for now)Cervinia, Livigno

Closures and downsizing

  • Over the past 20 years, more than 200 small ski resorts in Italy have closed permanently
  • Many Apennine resorts have cut their operating days by 30-40%
  • Snowmaking costs rise every year

Dependence on snowmaking

Today more than 90% of Italian slopes rely on snowmaking. But this technology also has limits:

  • Temperatures below -2°C are needed to produce snow
  • Warm winter nights reduce the production window
  • Energy costs are rising
  • Storage reservoirs require enormous investment

For more on the technology, read our article on how machine-made snow works.

Adaptation strategies

Italian ski resorts are responding in several ways:

1. Moving higher

Many resorts are investing in new lifts at higher elevations:

  • Livigno: new lifts towards Carosello 3000
  • Val di Fassa: connections to areas above 2,500 m
  • New chairlifts and gondolas reaching higher summits

2. Diversification: the mountain beyond skiing

The most forward-looking strategy is turning resorts into four-season destinations:

  • Hiking and mountain biking in summer
  • Thermal baths and wellness: Bormio and its thermal spas
  • Food and wine: mountain huts as dining destinations
  • Adventure: via ferratas, climbing, paragliding
  • Culture: museums, events, local markets

3. Snow farming

Snow farming (storing snow over the summer) is an innovative technique:

  • Surplus snow is piled up in spring
  • Covered with insulating sheets, it loses only 20-30% during summer
  • In autumn it is spread on the slopes so the lifts can open earlier
  • The Stelvio Pass has used this technique for years

4. Renewable energy

Some resorts are installing solar and hydroelectric power to offset the energy used for snowmaking:

  • Solar panels on lift buildings
  • Micro-hydro plants on mountain streams
  • Energy recovery from cable cars on the way down

Future scenarios

The 2040 scenario

With current trends:

  • Resorts below 1,500 m will face growing difficulties
  • Snowmaking will become increasingly expensive and less efficient
  • Resorts that invest in diversification will survive
  • The large high-altitude resorts (Cervinia, Livigno, Val Gardena) will remain competitive

The 2060 scenario

  • Reliable natural skiing only above 2,200-2,500 m
  • Many mid-altitude resorts will become summer destinations with limited skiing
  • The ski season may shrink to 3-4 months (December-March) in Alpine resorts
  • Skiing in the Apennines will largely disappear

What skiers can do

  1. Choose sustainable resorts: reward resorts that invest in the environment
  2. Avoid waste: do not demand perfect slopes at any cost
  3. Explore alternatives: ski touring, snowshoeing, cross-country skiing
  4. Support the local economy: mountain huts, local produce, guides
  5. Offset emissions: driving to the mountains has an impact

Skiing in the Alps will not disappear, but it will change profoundly. How well resorts and skiers adapt will decide the future of this industry, and of the sport we love.

For current conditions and the snow report, see our mountain weather pages.

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#climate-change #global-warming #future-of-skiing #glaciers #sustainability

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